West Coast Pressed
BORN FROM MCBARLEYS BREWING CO. (ESTD. 1994)100% Pure. Single Ingredient. Sustainably Pressed.
Commercial Apple Pressing · Rooted in Community ·
Commercial Apple Pressing · Rooted in Community ·
Community Harvest Pressing
Seasonal commercial apple juice processing for households and growers.
Commercial Apple Production
Year-round pressing and packaged juice production for retail, wholesale, and institutional partners.
Pure by Design. Proven by Process.
Single Ingredient
Fresh apples. Nothing added.
Commercial Equipment
German-built press.
Professional production.
Sustainably Pressed
Organic mash returned to local farms.
Pure by Design. Proven by Process.
Single Ingredient
Fresh apples. Nothing added.
Commercial Equipment
German-built press.
Professional production.
Sustainably Pressed
Organic mash returned to local farms.
Single Ingredient.
100% Pure.
Sustainably Pressed.
Family Owned Since 1994.
Founded in 1994 and owned by David & Victoria Robinson since 2009, West Coast Pressed is built on decades of orchard partnerships and trusted community pressing across Vancouver Island, Gulf Islands and the lower mainland. Established on relationships, grounded in trust, and moving forward with intention.
Nothing wasted. Everything respected.
Community apples are pressed at commercial scale, with organic mash redirected to local farms for feed and compost. Responsible production is built into how we operate.